About Me

Food has always been my love language. It started off with me getting addicted to spice and cheesecake. Not always paired together. I very early (and after gaining 10kgs in 6 months) realised that I needed to find a way of making everything delicious, not just the inherently delicious food. This journey sparked a passion and I became addicted to finding fun flavours in all things.

My first real step in the culinary world started with my education at the Les Roches International School of Hotel Management. I had to learn about every aspect of hospitality, but what truly sparked for me was spending time in the kitchen. I got the freedom to experiment and had no shortage of friends willing to try my crazy creations. Fast forward five years, and here I am! Sharing my creations to anyone interested in eating yummily.