Prickly Pear BBQ Sauce Grilled Prawns Salad
Ingredients
500g prawns, deveined, deshelled and tails on
1 cup Jars of Goodness Prickly Pear BBQ Sauce
2 tbsp olive oil
1 packet snow peas, sliced in half, blanched
1 packet cherry tomatoes, sliced in half
1/2 cup white cabbage
1/2 cup purple cabbage
4 pcs radish, finely sliced
1/4 cup mint
To Garnish
Spring onions, sliced
Black and white sesame seeds
Red chillies, sliced
Microgreens
Salad Dressing
Jars of Goodness Coriander Lime Vinaigrette
Method
Marinate your prawns for 30 mins with the Jars of Goodness Prickly Pear BBQ Sauce.
In a pan on high heat, add oil and sauté your prawns 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
Once ready set aside.
Toss all the remaining ingredients in a bowl, add your prawns and drizzle the salad dressing over, top with garnishing.