Smokey Hot Sauce BBQ Spare Ribs

Super easy, juicy melt-in-your-mouth oven baked barbecue ribs are fall-off-the-bone delicious!

Ingredients

1kg Pork Baby Back Ribs

1 cup Jars of Goodness Smokey Hot Sauce

1/4 cup honey

To Garnish

Spring onions, sliced

Black and white sesame seeds

Red chillies, sliced

Method

Preheat oven to 180°C

Peel off the tough membrane that covers the underside/bony side of the ribs.

Place on tray lined with foil (or parchment paper). Pour Jars of Goodness Smokey Hot Sauce and brush it through, all over the ribs on both sides, covering the ribs completely. Cover tray with foil and bake for 1 hour.  Once the ribs are ready and nicely charred pour over the honey and garnish the spare ribs.

Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.

Enjoy!